Limited Time SaleUS$32.39 cheaper than the new price!!
| Management number | 218362693 | Release Date | 2026/05/03 | List Price | US$21.60 | Model Number | 218362693 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Much like your favorite broken-in tee, the uptown bib apron's soft denim blend gives you a broken-in feeling while still remaining durable to cover that late night shift. With cross-back straps that connect to waist ties, servers and chefs alike will find an immediate relief on their neck and upper body, redistributing weight down the back for a more comfortable, long-lasting fit. With three perfectly distressed hues to choose from, and pocket options ranging from a three-part large pocket and a separate pencil/notebook pockets, this double needle-stitched, reinforced apron is one for the record books.
| UPC | 888106044315 |
|---|---|
| Size | One Size |
| Color | Blue Taupe |
| Style | Uptown Cross-back Bib Apron |
| Theme | Bib |
| Pattern | Solid |
| Fit Type | Regular |
| Material | Cotton, Polyester |
| Occasion | Vacation |
| Apron Form | Bib Apron |
| Back Style | T Back |
| Brand Name | Chef Works |
| Strap Type | Cross-back |
| Unit Count | 1 Count |
| Fabric Type | 75% Cotton, 25% Polyester |
| Part Number | ABX01BTP0-BTP-OS |
| Closure Type | Snap |
| Manufacturer | Chef Works |
| Style Number | ABX01-BTP-0 |
| Item Type Name | Work Utility Apron |
| Number of Items | 1 |
| Number Of Pockets | 3 |
| Age Range Description | Adult |
| Fit to Size Sentiment | Good Fit |
| Item Dimensions L x W | 34"L x 30"W |
| Apparel Fabric Stretch | Medium Stretch |
| Product Care Instructions | Machine Wash |
| Sleeve Length Description | Sleeveless |
| Apparel Fabric Weight Class | Medium Weight |
| Recommended Uses For Product | Professional Kitchen Use, Heavy Duty Tasks |
| Shoulder to Bottom Hem Length | 34 Inches |
| Global Trade Identification Number | 00888106044315 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form