New Arrivals/Restock

Krowne HS-1317 Single Compartment Drop-in Hand Sink with Center Deck-Mount Gooseneck Faucet and Ceramic Valve for Commercial Restaurant Kitchen | 13"W x 17-1/2"D x 6-3/8H Overall, Stainless Steel, NSF

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US$155.99 cheaper than the new price!!

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Used  US$104.00
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Product details

Management number 216482621 Release Date 2026/04/19 List Price US$104.00 Model Number 216482621
Category
  • COMMERCIAL-GRADE HAND SINK FOR HYGIENIC PRACTICES: Constructed from durable stainless steel and NSF certified, this hand sink is designed to meet stringent hygiene standards in commercial restaurant kitchens. Its robust build ensures longevity and reliability, making it an essential component for maintaining cleanliness and food safety.
  • SPACIOUS SINGLE COMPARTMENT DESIGN: Features a generously sized sink compartment measuring 11" wide x 13-1/2" front-to-back x 6-3/8" deep, providing ample space for effective handwashing and hygiene maintenance. The ergonomic design accommodates various handwashing needs, supporting efficient workflow in busy kitchen environments.
  • DECK-MOUNT GOOSENECK FAUCET WITH CERAMIC VALVE: Includes a 4" on-center deck mount faucet with a 4-1/2" double bend spout, designed for ease of use and optimal water flow control. The faucet is low lead compliant and equipped with a ceramic valve for enhanced durability and reliability, ensuring long-term performance in demanding commercial settings.
  • EFFECTIVE DRAINAGE SYSTEM: Incorporates a 1-1/2" drain to facilitate efficient water disposal, preventing water buildup and promoting cleanliness. The well-engineered drainage system contributes to maintaining a sanitary environment, essential for meeting health and safety regulations in food service establishments.
  • SIMPLE INSTALLATION AND VERSATILE USAGE: Designed for easy drop-in installation with overall dimensions of 13"W x 17-1/2"D x 6-3/8"H, this hand sink seamlessly integrates into existing kitchen layouts. Its versatile functionality makes it ideal for various applications, from quick handwashing to hygiene maintenance in high-traffic commercial kitchens, enhancing operational efficiency and cleanliness standards.

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